Library Bar Evening Menu
Library Bar Starters
Library Bar Soup of the Day €7.50
Served with our homemade brown bread (1,3,7)
Library Bar Kilmore Quay Seafood Chowder €13.50
Served with our homemade brown bread (1,2,3,4,7,13)
Grilled Chicken Caesar Salad €16.00
Baby gem lettuce, smoky bacon, chicken, croutons & homemade creamy caesar dressing with parmesan cheese (1,3,4,7)
Classic Prawn Cocktail €16.00
Baby gem lettuce, succulent prawns in a marie-rose sauce with avocado, served with homemade brown bread (1,2,3,7,10)
Sticky BBQ Chicken Wings €15.00
Served with a celery salad & chive creme fraiche (3,7,9)
Crispy Panko Breaded Garlic Mushrooms €10.50
Served with a mixed leaf salad and homemade garlic mayo (1,3,7,10)
Salmon & Garden Pea Croquette €15.00
Served with a pickled red onion salad & romesco sauce (1,3,4,7,10,14)
Mediterranean Calamari €15.00
Crispy fried squid coated with paprika & lemon crumb, with citrus dressed leaves and chili, lime, coriander mayo (1,3,7)
Buddha Bowl €12.50
A fresh salad of quinoa, spinach, chickpeas, avocado, pickled red cabbage, radish, mixed seeds & tahini dressing (11)
Add grilled tofu €2.00
Add grilled chicken €3.00
Library Bar Mains
Smashed Double Cheese Burger €22.00
Wexford Beef Burger served with iceberg lettuce, bacon jam, American cheese sauce, coleslaw and a side of twice cooked chips 1,3,7
Add Egg €1.50 Add Bacon €2.00
Library Bar Fish & Chips €24.00
Golden beer battered haddock fillet, served with minty garden peas, twice cooked chips, house salad and our delicious homemade tartar sauce (1,3,4,7)
Southern Fried Crispy Chicken Burger €22.00
Crispy & juicy buttermilk chicken, coated in a blend of herbs & spices, fried to perfection & served on a toasted brioche bun. Topped with iceberg lettuce, gherkins & streaky bacon with a side of twice cooked chips, chipotle mayo & Summer salad. (1,3,7,10)
Homemade Beef Lasagne €22.00
Minced beef bolognese, layered with fresh bechamel sauce, topped with mozzarella and parmesan cheese. Served with twice cooked chips (1,3,7,9)
Fusion Stir Fried Vegetables €19.00
Pak Choi, beansprouts, julienne carrots, spring onion, garlic, leeks & red onion, dressed in a blend of oyster & soy sauce with a fragrant sesame oil. Served with basmati egg fried rice (1,2,3,6,11,13)
Add Chicken €3.00
Add Beef €6.00
Add Prawns €8.00
Roast Supreme of Chicken €24.00
Served with champ mash, potato terrine, tender stem broccoli & chorizo and red pepper cream sauce (3,7)
Flame Grilled Sirloin Steak €32.00
10oz sirloin, cooked to your liking with a buttery corn on the cob, grilled portobello mushroom, crispy onion rings, twice cooked chips with a dijonnaise sauce (1,3,7,9)
Summer Vegetable Penne Pasta €16.50
With creamy rocket pesto, parmesan cheese and garlic bread (1,3,7)
Chicken Xacuti Curry €22.00 (Mild)
A curry from the Goa region of India, wonderfully flavoured with a unique blend of spices, coconut & ginger. Served with pilau rice, poroto and a side of Raitha yoghurt (1,7)
Add Half rice half chips €2.00
Add a side dish to any dish €5.50
Twice Cooked Chips, House Salad, Garlic Bread, Mashed Potato, Steamed Veg, Garlic & Rosemary Potatoes
Dips €1.50
Garlic Mayo, Sweet Chili, Tartar Sauce, BBQ, Pepper Cream Sauce
Please let your server know if you have any specific dietary requirements. Plant based and vegetarian menus available on request.
Allergen Index
(1) Gluten and products thereof (2) Crustaceans (crab, lobster, shrimp) (3) Eggs & products thereof (4) Fish & products thereof (5) Peanuts & products there- of (6) Soybeans & products thereof (7) Milk & prod- ucts thereof (8) Nuts (9) Celery & products thereof (10) Mustard & products thereof -(11) Sesame seeds & products thereof (12) Lupin (type of seed flour) (13) Molluscs (oysters, mussels, scallops) (14) Sulphur dioxide & sulphites
Unfortunately we are unable to split bills for groups of 6 or more