Afternoon Tea in the Library Bar
Lounge in laid back luxury and relax with friends, celebrate a special occasion or just treat yourself.
The Library Bar at Brandon House Hotel is the perfect setting to enjoy Afternoon Tea. Featuring a tasty array of homemade gourmet sandwiches, freshly made scones with clotted cream & Wexford strawberry jam and deliciously tempting, freshly baked sweet treats and pastries. All accompanied by your choice of freshly brewed tea or herbal tea, or freshly pressed cafetiere coffee.
We can cater for all dietary requirements and are delighted to offer Gluten Free and Vegetarian Afternoon Tea on request. Please mention any special dietary requirements at time of booking.
€26.25 Per Adult
€12.50 per Child
Afternoon Tea served daily at 2pm and 4pm, prebooking is essential. Bookings can be made via phone on 051 421703 or by email at info@brandonhousehotel.ie
** please note we operate a 24 hour cancellation policy for our Afternoon Tea bookings. A member of our team will contact you 24 hours prior to your arrival to organise payment over the phone by debit or credit card. If payment is being made by Brandon House Hotel Gift Card, the full amount will be redeemed on the card during this call **
For a truly special experience why not add a little sparkle to your Afternoon Tea
Glass of Prosecco €9.50 Per Person
Bottle of Prosecco €34.00 Per Bottle
Brandon House Cocktail from €10.00 Per Cocktail
GLUTEN FREE MENU
WHERE WE BEGIN
CRANBERRY AND WATERCRESS CHICKEN (7)
HOMECOOKED HAM AND DIJON MUSTARD (7,10)
CUCUMBER AND PHILADELPHIA CHEESE (7)
SPICY AVOCADO AND EGG (3,4)
POACHED SALMON AND CHIVE CRÉME FRAÎCHE (3,7)
ALL SERVED ON A SELECTION OF WHITE & WHOLEMEAL GLUTEN FREE BREAD
THE STORY UNFOLDS
HOMEMADE FRUIT SCONE (3,7)
HOMEMADE WHITE CHOCOLATE BANANA BREAD (3,7)
SERVED WITH WEXFORD PRESERVES JAM AND CLOTTED CREAM
HOW IT ENDS
COCONUT AND LIME MERINGUE CUPCAKE (3,7)
STRAWBERRY BATTENBURG CAKE ,3,7)
MANGO AND CREAM MERINGUE (3,7)
LEMON AND RASPBERRY POSSET (3,7)
PLANT BASED MENU
WHERE WE BEGIN
CUCUMBER, AVOCADO AND WATERCRESS
SPICY TOFU DELIGHT
VINE PLUM TOMATO BRUSCHETTA (9)
SWEET POTATO AND AUBERGINE BABA-GANUSH (9)
ALL SERVED ON A SELECTION OF BREADS
THE STORY UNFOLDS
HOMEMADE FRUIT SCONE (1)
HOMEMADE COURGETTE BREAD (1)
SERVED WITH WEXFORD PRESERVES JAM AND PLANT-BASED SPREAD
HOW IT ENDS
RHUBARB AND STRAWBERRY CRUMBLE (1)
MINI STICKY TOFFEE PUDDING (1)
MINI CHOCOLATE FUDGE CAKE (1)
HOMEMADE BANANA BREAD (1)
CLASSIC MENU
WHERE WE BEGIN
CRANBERRY AND WATERCRESS CHICKEN (1,3,7)
CUCUMBER AND PHILADELPHIA CREAM CHEESE (1,7)
HOMECOOKED HAM AND DIJON MUSTARD (1,7,10)
SPICY AVOCADO AND EGG (1,3,4,7)
POACHED SALMON AND CHIVE CRÉME FRAÎCHE (1,3,4,7)
ALL SERVED ON A SELECTION OF WHITE AND WHOLEMEAL BREAD
THE STORY UNFOLDS
HOMEMADE FRUIT SCONE (1,3,7)
HOMEMADE WHITE CHOCOLATE BANANA BREAD (1,3,7)
SERVED WITH WEXFORD PRESERVES JAM AND CLOTTED CREAM
HOW IT ENDS
COCONUT AND LIME MERINGUE CUPCAKE (1,3,7)
STRAWBERRY BATTENBURG CAKE (1,3,7)
MANGO AND WHITE CHOCOLATE CHEESECAKE (1,3,7)
LEMON AND RASPBERRY POSSET (3,7)
VEGETARIAN MENU
WHERE WE BEGIN
BALLYMALOE RELISH AND EMMENTAL SWISS CHEESE (1,7)
CUCUMBER AND PHILADELPHIA CREAM CHEESE (1,7)
GOATS CHEESE, WALNUT AND ROASTED RED PEPPER (1,7,8)
SPICY AVOCADO AND EGG (1,3,4,7)
CRUDITÉ SALAD AND CHIVE CRÉME FRAÎCHE (1,3,7)
SERVED ON A SELECTION OF WHITE AND WHOLEMEAL BREAD
THE STORY UNFOLDS
HOMEMADE FRUIT SCONE (1,3,7)
HOMEMADE WHITE CHOCOLATE BANANA BREAD (1,3,7)
SERVED WITH WEXFORD PRESERVES JAM AND CLOTTED CREAM
HOW IT ENDS
COCONUT AND LIME MERINGUE CUPCAKE (1,3,7)
STRAWBERRY BATTENBURG CAKE (1,3,7)
MANGO AND WHITE CHOCOLATE CHEESECAKE (1,3,7)
LEMON AND RASPBERRY POSSET (3,7)
KIDS MENU
WHERE WE BEGIN
EGG MAYO (1,3,7)
CHICKEN AND MAYO (1,3,7)
HAM AND WEXFORD CHEDDAR (1,3,7)
ALL SERVED ON A SELECTION OF BREADS
THE STORY UNFOLDS
HOMEMADE MINI FRUIT SCONE (1)
HOMEMADE WHITE CHOCOLATE BANANA BREAD (1,3,7)
SERVED WITH WEXFORD PRESERVES JAM
HOW IT ENDS
ICED VANILLA CUPCAKE (1,3,7)
CHOCOLATE MOUSSE (3,7)
WEXFORD STRAWBERRIES AND CREAM (1,3,7)
SERVED WITH A VANILLA OR CHOCOLATE MILKSHAKE
